54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
54
- 0Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 15 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- TURKEY BREASTIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF: EVAPORATED CANE SYRUPIngredients
- SEA SALTIngredients
- TURKEY SEASONINGIngredients
- LEMON JUICEIngredients
- VINEGARIngredients
- SALTIngredients
- OLEORESIN BLACK PEPPERIngredients
- RICE STARCHIngredients
- CARRAGEENANIngredients
- CULTURED CELERY JUICEIngredients
- MALTODEXTRINIngredients
- CORN STARCHIngredients
- BLACK PEPPER.Ingredients
Ingredient text
TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF: EVAPORATED CANE SYRUP, SEA SALT, TURKEY SEASONING (POTATO STARCH, YEAST EXTRACT, TURKEY BROTH), LEMON JUICE, VINEGAR, SALT, OLEORESIN BLACK PEPPER, RICE STARCH, CARRAGEENAN, CULTURED CELERY JUICE, MALTODEXTRIN, CORN STARCH, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Star Markets Co. · USDA FoodData Central ·
Serving 56g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290891