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Breads & Buns

PREMIUM QUALITY MULTI GRAIN ENGLISH MUFFINS

Lepage Bakeries, Inc. Per 100 g · Label

82 points among 10,404 in Breads & Buns

Heavily processed.

82
  • 0Nutrition 1 of 4
  • −8Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. 33 ingredients−8More than 10 costs points

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items
  • WATERIngredients
  • UNBLEACHED ENRICHED FLOURIngredients
  • WHOLE WHEAT FLOURIngredients
  • WHEAT GLUTENIngredients
  • YEASTIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: RYE MEALIngredients
  • STEEL CUT OATSIngredients
  • BARLEY FLAKESIngredients
  • TRITICALE FLAKESIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SALTIngredients
  • BULGAR WHEATIngredients
  • FLAX SEEDIngredients
  • SUNFLOWER SEEDSIngredients
  • YELLOW CORN GRITSIngredients
  • SOYBEAN OILIngredients
  • CORN MEALIngredients
  • VINEGARIngredients
  • BROWN RICEIngredients
  • BUCKWHEAT FLOURIngredients
  • MILLETIngredients
  • ROLLED OATSIngredients
  • SOY FLOURIngredients
  • WHEAT BRANIngredients
  • CORN FLOURIngredients
  • AMARANTHIngredients
  • QUINOA FLOURIngredients
  • SPELT FLOURIngredients
  • ETHOXYLATED MONO- AND DIGLYCERIDESIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • ASCORBIC ACIDIngredients
  • ENZYMESIngredients
  • CALCIUM PROPIONATE AND POTASSIUM SORBATE .Ingredients
Ingredient text

WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: RYE MEAL, STEEL CUT OATS, BARLEY FLAKES, TRITICALE FLAKES, HIGH FRUCTOSE CORN SYRUP, SALT, BULGAR WHEAT, FLAX SEED, SUNFLOWER SEEDS, YELLOW CORN GRITS, SOYBEAN OIL, CORN MEAL, VINEGAR, BROWN RICE, BUCKWHEAT FLOUR, MILLET, ROLLED OATS, SOY FLOUR, WHEAT BRAN, CORN FLOUR, AMARANTH, QUINOA FLOUR, SPELT FLOUR, ETHOXYLATED MONO- AND DIGLYCERIDES, MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

If you keep eating it
Source · Maker · Label

Maker and label · Lepage Bakeries, Inc. · USDA FoodData Central ·

Serving 57g · Package –
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No per-100g numbers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2290721
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