ROUNDY'S, ORIGINAL ENGLISH MUFFINS
Finlay Extracts & Ingredients USA, Inc. Per 100 g · Label
62 points among 10,404 in Breads & Buns
Heavily processed.
62
- 0Nutrition 1 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- VINEGARIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILIngredients
- WHITE CORN FLOURIngredients
- WHITE CORN MEALIngredients
- DEXTROSEIngredients
- CALCIUM PROPIONATE AND POTASSIUM SORBATEIngredients
- MONO- AND DIGLYCERIDESIngredients
- SUGARIngredients
- WHEAT GLUTENIngredients
- POTATO STARCHIngredients
- YEAST FOODIngredients
- MALTED BARLEY FLOUR.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: SALT, VINEGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WHITE CORN FLOUR, WHITE CORN MEAL, DEXTROSE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), MONO- AND DIGLYCERIDES, SUGAR, WHEAT GLUTEN, POTATO STARCH, YEAST FOOD (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), MALTED BARLEY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central ·
Serving 57g · Package –
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290467