54 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- 0Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Polysorbate 80
- 19 ingredients−8More than 10 costs points
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- POTATOESIngredients
- MAYONNAISEIngredients
- EGGSIngredients
- SUGARIngredients
- CELERYIngredients
- CONTAINS 2% OR LESS OF WATERIngredients
- ONIONIngredients
- PICKLE RELISHIngredients
- MUSTARDIngredients
- PEPPERSIngredients
- LACTIC AND ACETIC ACIDSIngredients
- CIDER VINEGARIngredients
- SPICEIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- WHEAT GERMIngredients
- ASCORBIC ACIDIngredients
- SODIUM ASCORBATEIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE .Ingredients
Ingredient text
POTATOES, MAYONNAISE (SOYBEAN OIL, VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), EGGS, SUGAR, CELERY, CONTAINS 2% OR LESS OF WATER, ONION, PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, XANTHAN GUM, ALUM, NATURAL FLAVORS, POLYSORBATE 80, TUMERIC), MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), PEPPERS, LACTIC AND ACETIC ACIDS, CIDER VINEGAR, SPICE, SALT, XANTHAN GUM, WHEAT GERM, ASCORBIC ACID, SODIUM ASCORBATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290352