KITCHEN CHEF SIGNATURE, TRADITIONAL SOURDOUGH BATARD
Unified Grocers, Inc. Per 100 g · Label
86 points among 10,404 in Breads & Buns
Heavily processed.
86
- 0Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −14 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- UNBLEACHED UNENRICHED WHEAT FLOURIngredients
- FILTERED WATERIngredients
- NATURALLY AGED SOURDOUGH STARTERIngredients
- UNPROCESSED SEA SALTIngredients
- WHEAT GLUTENIngredients
- ASCORBIC ACIDIngredients
- NATURAL ENZYMES.Ingredients
Ingredient text
UNBLEACHED UNENRICHED WHEAT FLOUR, FILTERED WATER, NATURALLY AGED SOURDOUGH STARTER, UNPROCESSED SEA SALT, WHEAT GLUTEN, ASCORBIC ACID, NATURAL ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Unified Grocers, Inc. · USDA FoodData Central ·
Serving 28g · Package –