Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SNOQUALMIE, ICE CREAM, GINGER, GINGER

Snoqualmie Gourmet Ice Cream Per 100 g · Label

78 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

78
  • 0Nutrition 1 of 4
  • −4Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 7 ingredients−4From 6 upward costs a little

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
  • CREAMIngredients
  • MILKIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • EGGSIngredients
  • GINGERIngredients
  • LESS THAN 0.4% OF:Ingredients
Ingredient text

CREAM, MILK, SKIM MILK, SUGAR, EGGS, GINGER, LESS THAN 0.4% OF: (LOCUST BEAN GUM, GUAR GUM)

If you keep eating it
Source · Maker · Label

Maker and label · Snoqualmie Gourmet Ice Cream · USDA FoodData Central ·

Serving 113g · Package –
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No per-100g numbers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Fiber0 g0%
Calcium53 mg8%
Iron0 mg0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2290288
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