BIRCHBERRY BISTRO, HUMMUS, RED BELL PEPPER, RED BELL PEPPER
Associated Food Stores, Inc. Per 100 g · Label
82 points among 7,170 in Dips & Salsa
Heavily processed.
82
- 0Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.1mg43% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items · 1 additives
- GARBANZO BEANSIngredients
- RED BELL PEPPERIngredients
- GARLICIngredients
- SESAME TAHINIIngredients
- CITRIC ACIDIngredients
- SEA SALTIngredients
- CUMIN.Ingredients
Ingredient text
GARBANZO BEANS, RED BELL PEPPER, GARLIC, SESAME TAHINI, CITRIC ACID, SEA SALT, CUMIN.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Food Stores, Inc. · USDA FoodData Central ·
Serving 28g · Package –
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82 points among 7,170 in Dips & Salsa
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Calcium | 71 mg | 10% | – | – |
| Iron | 5.1 mg | 43% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290273