Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

SUMMER SAUSAGE, CHEDDAR TANGY

Cloverdale Foods Company Per 100 g · Label

26 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

26
  • −16Nutrition 3 of 4
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Pyrophosphate · Sodium Erythorbate · · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0

Good

  1. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 5 additives
  • BEEFIngredients
  • PORKIngredients
  • PORK HEARTSIngredients
  • PASTEURIZED PROCESSED CHEDDAR CHEESEIngredients
  • SALTIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • DEXTROSEIngredients
  • FLAVORINGSIngredients
  • SODIUM ERYTHORBATEIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

BEEF, PORK, PORK HEARTS, PASTEURIZED PROCESSED CHEDDAR CHEESE (CULTURED MILK, WATER, SALT, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SORBIC ACID, CREAM, ARTIFICIAL COLOR, SODIUM CITRATE, LACTIC ACID, ENZYMES), SALT, CORN SYRUP, WATER, DEXTROSE, FLAVORINGS, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Cloverdale Foods Company · USDA FoodData Central ·

Serving 56g · Package – High energy density
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26 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 304kcal

Carbs 5%Protein 24%Fat 71%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy304 kcal15%
Protein17.9 g33%
Fat23.2 g43%
Carbs3.6 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium71 mg10%
Iron1.9 mg16%
Sodium1,210 mg61%
Cholesterol89 mg30%
Saturated fatty acids8.9 g60%
Source
Source
USDA FoodData Central
Code
US-FDC-2289626
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