Gelatin, Gels, Pectins & DessertsGelatin, Gels, Pectins & Desserts
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Gelatin, Gels, Pectins & Desserts

YODER'S, RAINBOW GELATIN DESSERT

Lipari Foods Operating Company, LLC Per 100 g · Label

55 points among 898 in Gelatin, Gels, Pectins & Desserts

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 42mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • WATERIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • FRUITIngredients
  • SUGARIngredients
  • GELATINIngredients
  • CITRIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • SODIUM CITRATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATE TO PRESERVE FRESHNESSIngredients
  • SALTIngredients
  • YELLOW 6Ingredients
  • RED 40Ingredients
  • YELLOW 5Ingredients
  • BLUE 1.Ingredients
Ingredient text

WATER, HIGH FRUCTOSE CORN SYRUP, FRUIT (PEACHES, PINEAPPLE, PEARS), SUGAR, GELATIN, CITRIC ACID, SODIUM CITRATE, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM BENZOATE TO PRESERVE FRESHNESS, SALT, YELLOW 6, RED 40, YELLOW 5, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Lipari Foods Operating Company, LLC · USDA FoodData Central ·

Serving 120g · Package – Low energy density
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55 points among 898 in Gelatin, Gels, Pectins & Desserts

Where the calories come from 67kcal

Carbs 90%Protein 10%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein1.7 g3%
Fat0 g0%
Carbs15 g5%
Sugars18.3 g18%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium42 mg2%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2289554
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