Ketchup, Mustard, BBQ & Cheese Sauce
ORIGINAL KICKIN' SAUCE
Lorenzo's Mexican Restaurant Roseville Per 100 g · Label
71 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- TOMATO SAUCEIngredients
- WATERIngredients
- GREEN CHILE PUREEEIngredients
- RED BELL PEPPER PUREEIngredients
- JALAPENO BRINED SALTIngredients
- DISTILLED VINEGARIngredients
- MINCED GARLIC IN OILIngredients
- BLACK PEPPERIngredients
- CUMINIngredients
- GREEN BELL PEPPERIngredients
- GRANULATED ONIONIngredients
- CRUSHED RED PEPPERIngredients
- CAYENNEIngredients
- DRIED PARSLEYIngredients
- GREEK OREGANOIngredients
Ingredient text
TOMATO SAUCE (TOMATO PASTE, SUGAR, DISTILLED VINEGAR, SALT, GRANULATED ONION, GRANULATED GARLIC, CITRIC ACID), WATER, GREEN CHILE PUREEE (CITRIC ACID, SODIUM BENZOATE), RED BELL PEPPER PUREE (WATER, SEA SALT, CITRIC ACID), JALAPENO BRINED (WATER, VINEGAR, SALT, SUGAR, VEGATABLE OIL (CORN OR SAFLOWER), CALCIUM CLORIDE, SPICE) SALT, DISTILLED VINEGAR, MINCED GARLIC IN OIL (SOY BEAN OIL, CITRIC ACID), BLACK PEPPER, CUMIN, GREEN BELL PEPPER, GRANULATED ONION, CRUSHED RED PEPPER, CAYENNE, DRIED PARSLEY, GREEK OREGANO
If you keep eating it
Source · Maker · Label
Maker and label · Lorenzo's Mexican Restaurant Roseville · USDA FoodData Central ·
More
71 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2289510