32 points among 2,004 in Other Frozen Desserts
Heavily processed.
32
- −22Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
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Nutrients 15 items · 2 additives
- GRAHAM CRACKERIngredients
- LEMON JUICEIngredients
- SUGARIngredients
- BUTTERIngredients
- EGGIngredients
- SUGARED EGG YOLKIngredients
- EGG WHITEIngredients
- WATERIngredients
- ALMONDIngredients
- CORNSTARCHIngredients
- EGG WHITE POWDERIngredients
- GELATINIngredients
- MODIFIED CORNSTARCHIngredients
- XANTHAN GUMIngredients
- CITRIC ACID.Ingredients
Ingredient text
GRAHAM CRACKER (ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, ARTIFICIAL FLAVOR), LEMON JUICE, SUGAR, BUTTER, EGG, SUGARED EGG YOLK (EGG YOLK, SUGAR), EGG WHITE, WATER, ALMOND, CORNSTARCH, EGG WHITE POWDER, GELATIN (BOVINE), MODIFIED CORNSTARCH, XANTHAN GUM, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · The French Patisserie, Inc. · USDA FoodData Central ·
Serving 38g · Package – High energy density
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32 points among 2,004 in Other Frozen Desserts
Where the calories come from 342kcal
Carbs 39%Protein 6%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2289481