44 points among 18,106 in Cheese
Heavily processed.
44
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCarbon Dioxide · · Locust Bean Gum
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.2 sugar cubes · 0.7 cheese slices
One serving (113 g) = 1.3 sugar cubes · 0.8 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CREAMIngredients
- WHEYIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- CARBON DIOXIDEIngredients
- GUAR FUMIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- AND ENZYME.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, WHEY, SALT, MODIFIED CORN STARCH, CARBON DIOXIDE (TO PRESERVE FRESHNESS), GUAR FUM, CARRAGEENAN, LOCUST BEAN GUM, AND ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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44 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 18%Protein 42%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2289464