27 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
27
- −11Nutrition 2 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · Calcium Chloride · · · · Polysorbate 80
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Nutrients 17 items · 6 additives
- JALAPENO PEPPERSIngredients
- SUGARIngredients
- WATERIngredients
- VINEGARIngredients
- APPLE CIDER VINEGARIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- DEHYDRATED GARLICIngredients
- LACTIC ACIDIngredients
- XANTHAN GUMIngredients
- CALCIUM CHLORIDEIngredients
- DEHYDRATED RED BELL PEPPERIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- NATURAL FLAVORIngredients
- POLYSORBATE 80Ingredients
- YELLOW 5Ingredients
- BLUE 1.Ingredients
Ingredient text
JALAPENO PEPPERS, SUGAR, WATER, VINEGAR, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF SALT, DEHYDRATED GARLIC, LACTIC ACID, XANTHAN GUM, CALCIUM CHLORIDE, DEHYDRATED RED BELL PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, POLYSORBATE 80, YELLOW 5, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · sims foods, inc. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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27 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 133kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2289456