31 points among 18,106 in Cheese
Heavily processed.
31
- −19Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 484mg하루 권장의 69%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 19.4g하루 권장의 35%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 4 additives
- CHEDDAR CHEESEIngredients
- WATERIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CREAMIngredients
- REDUCED LACTOSE WHEYIngredients
- JALAPENO PEPPERSIngredients
- SORBIC ACIDIngredients
- ANNATTO COLORIngredients
- CITRIC ACIDIngredients
- LACTIC ACID.Ingredients
Ingredient text
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, VEGETABLE OR ANNATTO COLOR, CALCIUM CHLORIDE), WATER, WHEY PROTEIN CONCENTRATE, CREAM, REDUCED LACTOSE WHEY, JALAPENO PEPPERS, SORBIC ACID ( TO PROTECT FLAVOR), ANNATTO COLOR, CITRIC ACID, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Scott's · USDA FoodData Central ·
Serving 31g · Package – High energy density
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31 points among 18,106 in Cheese
Where the calories come from 323kcal
Carbs 14%Protein 22%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2289330