26 points among 18,106 in Cheese
Heavily processed.
26
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Diacetate · · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 333mg하루 권장의 48%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 5 additives
- CHEESEIngredients
- MAYONNAISEIngredients
- WATERIngredients
- PIMENTOSIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- SODIUM DIACETATEIngredients
- NISIN PREPARATIONIngredients
- EGG WHITE LYSOZYMEIngredients
- POTASSIUM SORBATEIngredients
- SALT.Ingredients
Ingredient text
CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK. SODIUM PHOSPHATE, SALT, LACTIC ACID, SORBIC ACID [AS A PRESERVATIVE], VEGETABLE COLOR, ENZYMES), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), WATER, PIMENTOS (PIMENTOS, WATER, CITRIC ACID), CONTAINS 2% OR LESS OF THE FOLLOWING: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN PREPARATION, EGG WHITE LYSOZYME, POTASSIUM SORBATE, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · Duke Sandwich Productions, Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
More
26 points among 18,106 in Cheese
Where the calories come from 367kcal
Carbs 4%Protein 11%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2289273