Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

WHITE MELTING WAFERS, CHOCOLATE

Ghirardelli Chocolate Company Per 100 g · Label

50 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 85mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 195mg하루 권장의 28%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items
  • SUGARIngredients
  • HYDROGENATED PALM KERNEL AND PALM OILSIngredients
  • NONFAT MILK POWDERIngredients
  • WHOLE MILK POWDERIngredients
  • GLYCERYL LACTO ESTERSIngredients
  • SOY LECITHIN - AN EMULSIFIERIngredients
  • SALTIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

SUGAR, HYDROGENATED PALM KERNEL AND PALM OILS, NONFAT MILK POWDER, WHOLE MILK POWDER, GLYCERYL LACTO ESTERS, SOY LECITHIN - AN EMULSIFIER, SALT, ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·

Serving 41g · Package – High energy density
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50 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 561kcal

Carbs 42%Protein 3%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy561 kcal28%
Protein4.9 g9%
Fat34.2 g63%
Carbs58.5 g18%
Sugars58.5 g59%
Fiber0 g0%
Calcium195 mg28%
Iron0 mg0%
Sodium85 mg4%
Cholesterol12 mg4%
Saturated fatty acids31.7 g211%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2288879
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