Oriental, Mexican & Ethnic Sauces
LEE KUM KEE, SPARE RIB SAUCE
Lee Kum Kee Co. Ltd. Per 100 g · Label
58 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
58
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 12 sugar cubes · 2.2 tsp salt · 0.7 bowls of rice
One serving (38 g) = 4.7 sugar cubes · 0.8 tsp salt
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- WHITE SUGARIngredients
- WATERIngredients
- TOMATO PASTEIngredients
- SALTIngredients
- FERMENTED SOYBEAN PASTEIngredients
- SESAME PASTEIngredients
- GARLICIngredients
- MODIFIED CORN STARCHIngredients
- SPICESIngredients
- SESAME OILIngredients
- ACETIC ACIDIngredients
- COLORS ADDEDIngredients
- XANTHAN GUMIngredients
Ingredient text
WHITE SUGAR, WATER, TOMATO PASTE, SALT, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEAN, WHEAT), SESAME PASTE, GARLIC, MODIFIED CORN STARCH, SPICES, SESAME OIL, ACETIC ACID, COLORS ADDED (CARAMEL, FD&C RED NO. 40), XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 38g · Package – Medium energy density
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58 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 211kcal
Carbs 82%Protein 6%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2288658