52 points among 6,031 in Salad Dressing & Mayonnaise
4 additives.
Sodium in the bottom half.
- −14Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · Sodium Caseinate · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
- WATERIngredients
- SOYBEAN OILIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: DRIED GARLICIngredients
- SUN DRIED TOMATOIngredients
- DRIED CARROTSIngredients
- DRIED ONIONIngredients
- DRIED RED BELL PEPPERIngredients
- DRIED GREEN PEPPERIngredients
- BALSAMIC VINEGARIngredients
- PARMESAN CHEESEIngredients
- ENZYME MODIFIED CULTURED ROMANO CHEESEIngredients
- SPICEIngredients
- XANTHAN GUMIngredients
- ANNATTOIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- CALCIUM DISODIUM EDTAIngredients
- CITRIC ACID.Ingredients
Ingredient text
WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, CONTAINS 2% OR LESS OF: DRIED GARLIC, SUN DRIED TOMATO, DRIED CARROTS, DRIED ONION, DRIED RED BELL PEPPER, DRIED GREEN PEPPER, BALSAMIC VINEGAR, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT AND ENZYMES), ENZYME MODIFIED CULTURED ROMANO CHEESE (CULTURED MILK, SALT, CALCIUM CHLORIDE, ENZYME MODIFIED CULTURED CREAM, SODIUM CASEINATE, NONFAT MILK), SPICE, XANTHAN GUM, ANNATTO (FOR COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
52 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 258kcal
Carbs 24%Protein 0%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2288655