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Cookies & Biscuits

DUPLEX SANDWICH CREME COOKIES

AbiMar Foods, Inc. Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • PALM OIL AND/OR INTERESTERIFIED SOYBEAN OILIngredients
  • DEXTROSEIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: COCOAIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • MALTED BARLEY FLOURIngredients
  • SOY LECITHINIngredients
  • BAKING SODAIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • AMMONIUM BICARBONATE.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: COCOA (PROCESSED WITH ALKALI), CORN STARCH, SALT, MALTED BARLEY FLOUR, SOY LECITHIN, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE.

If you keep eating it
Source · Maker · Label

Maker and label · AbiMar Foods, Inc. · USDA FoodData Central ·

Serving 35g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 429kcal

Carbs 65%Protein 3%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein2.9 g5%
Fat14.3 g26%
Carbs65.7 g20%
Sugars34.3 g34%
Fiber2.9 g12%
Calcium57 mg8%
Iron2.1 mg17%
Sodium243 mg12%
Cholesterol0 mg0%
Saturated fatty acids8.6 g57%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2288632
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