Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

BISCUITS WITH CHOCOLATE CREAM

CTC Food International Inc. Per 100 g · Label

35 points among 13,307 in Cookies & Biscuits

Heavily processed.

35
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

One serving (25 g) = 2.7 sugar cubes · 1.1 cheese slices · 0.5 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Fiber 8g32% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Calcium 160mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • BUTTERIngredients
  • POWDERED MILKIngredients
  • PARTIALLY HYDROGENATED CANOLAIngredients
  • COCONUT AND PALM OILIngredients
  • ARTIFICIAL CHOCOLATE FLAVORIngredients
  • COCOA POWDERIngredients
  • COCOA BUTTERIngredients
  • FLAVORIngredients
  • EMULSIFIER.Ingredients
Ingredient text

WHEAT FLOUR, SUGAR, BUTTER, POWDERED MILK, PARTIALLY HYDROGENATED CANOLA, COCONUT AND PALM OIL, ARTIFICIAL CHOCOLATE FLAVOR, COCOA POWDER, COCOA BUTTER, FLAVOR, EMULSIFIER.

If you keep eating it
Source · Maker · Label

Maker and label · CTC Food International Inc. · USDA FoodData Central ·

Serving 25g · Package – High energy density
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35 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 648kcal

Carbs 50%Protein 5%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy648 kcal32%
Protein8 g15%
Fat32 g59%
Carbs80 g25%
Sugars32 g32%
Fiber8 g32%
Calcium160 mg23%
Iron2.9 mg24%
Sodium320 mg16%
Cholesterol0 mg0%
Saturated fatty acids16 g107%
Trans fat1.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2288569
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