70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
70
- −16Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- SOY SAUCEIngredients
- SUGARIngredients
- EXPELLER PRESSED VEGETABLE OILIngredients
- DRIED ONIONIngredients
- SESAME SEEDSIngredients
- DRIED GARLICIngredients
- GINGER PUREEIngredients
- EXPELLER PRESSED SESAME OILIngredients
- DRIED GINGER.Ingredients
Ingredient text
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DRIED ONION, SESAME SEEDS, DRIED GARLIC, GINGER PUREE (GINGER, WATER), EXPELLER PRESSED SESAME OIL, DRIED GINGER.
If you keep eating it
Source · Maker · Label
Maker and label · Soy Vay Enterprises, Inc. · USDA FoodData Central ·
Serving 19g · Package – Medium energy density
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70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 237kcal
Carbs 71%Protein 9%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2288450