79 points among 2,237 in Other Cooking Sauces
Heavily processed.
79
- −3Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- CLAM JUICEIngredients
- 40% SHELLED CLAMSIngredients
- OLIVE OILIngredients
- SALTIngredients
- PARSLEYIngredients
- GARLICIngredients
- ONIONIngredients
- ACIDITY REGULATOR: CITRIC ACIDIngredients
Ingredient text
CLAM JUICE, 40% SHELLED CLAMS, OLIVE OIL, SALT, PARSLEY, GARLIC, ONION, ACIDITY REGULATOR: CITRIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Chinese Overseas Development · USDA FoodData Central ·
Serving 125g · Package – Medium energy density
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79 points among 2,237 in Other Cooking Sauces
Where the calories come from 112kcal
Carbs 12%Protein 15%Fat 73%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 112 kcal | 6% | – | – |
| Protein | 4 g | 7% | – | – |
| Fat | 8.8 g | 16% | – | – |
| Carbs | 3.2 g | 1% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 432 mg | 22% | – | – |
| Cholesterol | 64 mg | 21% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2288310