51 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesFumaric Acid
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- SUGARIngredients
- GELATINIngredients
- CONTAINS 2% OR LESS OF ADIPIC ACIDIngredients
- SODIUM CITRATE . FUMARIC ACIDIngredients
- ARTIFICIAL FLAVORINGIngredients
- SALTIngredients
- RED 40Ingredients
- DIMETHYLPOLYSILOXANE .Ingredients
Ingredient text
SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY). FUMARIC ACID (FOR TARTNESS), ARTIFICIAL FLAVORING, SALT, RED 40, DIMETHYLPOLYSILOXANE (PREVENTS FOAM).
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central ·
Serving 21g · Package – High energy density
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51 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from 381kcal
Carbs 95%Protein 5%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2288136