54 points among 18,106 in Cheese
4 additives.
Sodium in the bottom half.
54
- −16Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · Natamycin · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 3.5 cheese slices · 1 bowl of rice
One serving (28 g) = 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 536mg77% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 4 additives
- PASTEURIZED MILKIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- LACTIC ACIDIngredients
- RENNETIngredients
- NATAMYCIN.Ingredients
Ingredient text
PASTEURIZED MILK, SALT, SORBIC ACID, CALCIUM CHLORIDE, LACTIC ACID, RENNET, NATAMYCIN.
If you keep eating it
Source · Maker · Label
Maker and label · Quesos La Ricura · USDA FoodData Central ·
Serving 28g · Package – High energy density
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54 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 0%Protein 27%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2287825