Cake, Cookie & Cupcake MixesCake, Cookie & Cupcake Mixes
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Cake, Cookie & Cupcake Mixes

DUNCAN HINES, DECADENT RED VELVET BROWNIE MIX, RED VELVET, RED VELVET

Pinnacle Foods Group LLC Per 100 g · Label

24 points among 3,367 in Cake, Cookie & Cupcake Mixes

Heavily processed.

24
  • −22Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · · Gellan Gum · Titanium Dioxide
  3. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0

Good

  1. Iron 5.8mg48% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 1 items · 6 additives
  • BROWNIE MIX . CREAM CHEESE FLAVORED TOPPING MIX .Ingredients
Ingredient text

BROWNIE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA POWDER PROCESSED WITH ALKALI, VEGETABLES OIL SHORTENING [PARTIALLY HYDROGENATED SOYBEAN OIL], WHEAT STARCH. CONTAINS 2% OR LESS OF: DEXTROSE, SALT ,ARTIFICIAL [SODIUM BICARBONATE]). CREAM CHEESE FLAVORED TOPPING MIX (DEXTROSE, WATER, SUGAR, CREAM CHEESE POWDER [([PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB GUM AND GUAR GUM) DISODIUM PHOSPHATE], MODIFIED CORN STARCH, BUTTER [CREAM, SALT], COLOR [TITANIUM DIOXIDE], GELLAN GUM [SODIUM CITRATE, SUGAR, GELLAN GUM], LACTIC ACID, SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, POTASSIUM SORBATE AND ARTIFICIAL BENZOATE AS PRESERVATIVES, XANTHAN GUM, CITRIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 31g · Package – High energy density
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24 points among 3,367 in Cake, Cookie & Cupcake Mixes

Where the calories come from 387kcal

Carbs 79%Protein 3%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy387 kcal19%
Protein3.2 g6%
Fat8.1 g15%
Carbs80.6 g25%
Sugars58.1 g58%
Fiber3.2 g13%
Iron5.8 mg48%
Potassium306 mg9%
Sodium355 mg18%
Cholesterol0 mg0%
Saturated fatty acids3.2 g22%
Trans fat1.6 g
Source
Source
USDA FoodData Central
Code
US-FDC-2287730
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