52 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- CAYENNE PEPPER HOT SAUCEIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- TABASCO PEPPER SAUCEIngredients
- WORCESTERSHIRE SAUCEIngredients
- VINEGARIngredients
- GROUND CAYENNE PEPPERIngredients
- XANTHAN GUMIngredients
- GROUND CELERY SEEDIngredients
- GRANULATED GARLICIngredients
- BUTTER FLAVORIngredients
- BLACK PEPPER.Ingredients
Ingredient text
CAYENNE PEPPER HOT SAUCE (AGED RED CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC), SOYBEAN OIL, WATER, TABASCO PEPPER SAUCE (DISTILLED VINEGAR, AGED RED TABASCO AND HABANERO PEPPERS, SALT, XANTHAN GUM), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, AND NATURAL FLAVOR), VINEGAR, GROUND CAYENNE PEPPER, XANTHAN GUM, GROUND CELERY SEED, GRANULATED GARLIC, BUTTER FLAVOR (CANOLA OIL, NATURAL & ARTIFICIAL FLAVORS), BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · TRZ Marketing · USDA FoodData Central ·
More
52 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 50kcal
Carbs 6%Protein 0%Fat 94%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2287513