Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

MINI CHOCOLATE CHIP COOKIES

Byerly Foods International Per 100 g · Label

63 points among 13,307 in Cookies & Biscuits

Deducted for Sugars·Saturated fat·Sodium.

63
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (48 g) = 6 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • WHEAT FLOURIngredients
  • CHOCOLATE CHIPSIngredients
  • SALTED BUTTERIngredients
  • SUGARIngredients
  • BROWN SUGARIngredients
  • WHOLE EGGSIngredients
  • CORN SYRUPIngredients
  • SALTIngredients
  • VANILLA EXTRACTIngredients
  • BAKING POWDER SODIUM BICARBONATE.Ingredients
Ingredient text

WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CHOCOLATE CHIPS (SEMISWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE], SOY LECITHIN), SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT), SUGAR, BROWN SUGAR, WHOLE EGGS, CORN SYRUP, SALT, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, CORN SYRUP, ETHYL ALCOHOL, WATER), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE) SODIUM BICARBONATE.

If you keep eating it
Source · Maker · Label

Maker and label · Byerly Foods International · USDA FoodData Central ·

Serving 48g · Package – High energy density
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63 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 417kcal

Carbs 57%Protein 4%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy417 kcal21%
Protein4.2 g8%
Fat18.8 g35%
Carbs62.5 g19%
Sugars37.5 g38%
Fiber2.1 g8%
Calcium0 mg0%
Iron0.8 mg6%
Sodium354 mg18%
Cholesterol62 mg21%
Saturated fatty acids10.4 g69%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2287359
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