PANQUE - VANILLA MUFFINS
La Bodeguita Del Medio Bakery Co. Per 100 g · Label
32 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Propionate · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 8.5 sugar cubes · 0.8 cheese slices · 1.1 bowls of rice
One serving (71 g) = 6 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- ENRICHED BLEACHED FLOURIngredients
- SUGARIngredients
- VEGETABLE OIL LEAVENINGIngredients
- NONFAT MILKIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- SALTIngredients
- HONEYIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEAT STARCH CORN SYRUPIngredients
- SOY FLOURIngredients
- NULOMOLINEIngredients
- VANILLAIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- POTASSIUM SORBATEIngredients
- CALCIUM PROPIONATE & CITRIC ACIDIngredients
- LACTIC ACID AND ENZYMES.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, WATER, WHOLE EGGS, SALT, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH CORN SYRUP, SOY FLOUR, NULOMOLINE (SUGAR INVERT), VANILLA, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE, CALCIUM PROPIONATE & CITRIC ACID (TO MAINTAIN FRESHNESS), LACTIC ACID AND ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · La Bodeguita Del Medio Bakery Co. · USDA FoodData Central ·
More
32 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 335kcal
Carbs 48%Protein 4%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2287344