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Candy

ROUNDY'S, JELLY BELLY RASPBERRIES AND BLACKBERRIES

Finlay Extracts & Ingredients USA, Inc. Per 100 g · Label

50 points among 22,888 in Candy

Heavily processed.

50
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

One serving (40 g) = 9.7 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 38mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CORN STARCHIngredients
  • KOSHER GELATINIngredients
  • CONTAINS 2% OR LESS THAN OF THE FOLLOWING: CITRUS PECTINIngredients
  • SODIUM CITRATEIngredients
  • CITRIC ACIDIngredients
  • TARTARIC ACIDIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • COLOR ADDEDIngredients
  • RED 40Ingredients
  • RED 40 LAKEIngredients
  • BLUE 1Ingredients
  • BLUE 2 LAKEIngredients
  • YELLOW 6 LAKEIngredients
  • YELLOW 5&6.Ingredients
Ingredient text

SUGAR, CORN SYRUP, CORN STARCH, KOSHER GELATIN, CONTAINS 2% OR LESS THAN OF THE FOLLOWING: CITRUS PECTIN, SODIUM CITRATE, CITRIC ACID,TARTARIC ACID, NATURAL AND ARTIFICIAL FLAVORS, COLOR ADDED, RED 40, RED 40 LAKE, BLUE 1, BLUE 2 LAKE, YELLOW 6 LAKE, YELLOW 5&6.

If you keep eating it
Source · Maker · Label

Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central ·

Serving 40g · Package – High energy density
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50 points among 22,888 in Candy

Compare with the #1 in category

Where the calories come from 325kcal

Carbs 97%Protein 3%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy325 kcal16%
Protein2.5 g5%
Fat0 g0%
Carbs82.5 g25%
Sugars72.5 g73%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium38 mg2%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2287319
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