35 points among 18,106 in Cheese
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · Sodium Diacetate · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 0.6 sugar cubes · 2.5 cheese slices · 0.7 bowls of rice
One serving (55 g) = 1.4 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- CREAM CHEESEIngredients
- TOMATOES WITH JUICEIngredients
- COOKED SAUSAGEIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: GREEN CHILESIngredients
- CRUSHED RED PEPPERIngredients
- JALAPENOSIngredients
- HABANERO POWDERIngredients
- MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- SODIUM DIACETATEIngredients
- RISIN PREPARATIONIngredients
- SODIUM CHLORIDEIngredients
- EGG WHITE LYSOZYMEIngredients
- GUM ACACIAIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATE ADDED TO RETARD MOLD GROWTH.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN, AND/OR GUAR GUMS)), TOMATOES WITH JUICE (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CITRIC ACID, CALCIUM CHLORIDE), COOKED SAUSAGE (PORK, WATER, SALT, SPICES, SUGAR, SODIUM PHOSPHATES, FLAVORINGS), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: GREEN CHILES, CRUSHED RED PEPPER, JALAPENOS, HABANERO POWDER, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, RISIN PREPARATION, SODIUM CHLORIDE, EGG WHITE LYSOZYME, GUM ACACIA, XANTHAN GUM, POTASSIUM SORBATE ADDED TO RETARD MOLD GROWTH.
If you keep eating it
Source · Maker · Label
Maker and label · Ted and Andy LLC · USDA FoodData Central ·
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35 points among 18,106 in Cheese
Where the calories come from 218kcal
Carbs 7%Protein 10%Fat 83%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 218 kcal | 11% | – | – |
| Protein | 5.5 g | 10% | – | – |
| Fat | 20 g | 37% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Fiber | 0.5 g | 2% | – | – |
| Sodium | 382 mg | 19% | – | – |
| Cholesterol | 55 mg | 18% | – | – |
| Saturated fatty acids | 9.1 g | 61% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2286914