FULLY COOKED BRATWURST, HARDWOOD SMOKED
The Moran Group Incorporated Per 100 g · Label
38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.5 sugar cubes · 2.5 cheese slices · 1 bowl of rice
One serving (66 g) = 1.7 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- PORKIngredients
- WATERIngredients
- CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- DEXTROSEIngredients
- BEEFIngredients
- SODIUM PHOSPHATEIngredients
- MONOSODIUM GLUTAMATEIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- SODIUM ERYTHORBATEIngredients
- NATURAL FLAVORSIngredients
- SODIUM NITRITEIngredients
- COLLAGEN CASINGS.Ingredients
Ingredient text
PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, BEEF, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, SODIUM ERYTHORBATE, NATURAL FLAVORS, SODIUM NITRITE, COLLAGEN CASINGS.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
Serving 66g · Package – High energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 303kcal
Carbs 4%Protein 16%Fat 80%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 303 kcal | 15% | – | – |
| Protein | 12.1 g | 22% | – | – |
| Fat | 27.3 g | 51% | – | – |
| Carbs | 3 g | 1% | – | – |
| Sugars | 1.5 g | 2% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 909 mg | 45% | – | – |
| Cholesterol | 61 mg | 20% | – | – |
| Saturated fatty acids | 9.1 g | 61% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2286780