46 points among 18,106 in Cheese
Heavily processed.
46
- −8Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesLocust Bean Gum · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Saturated fat −8
100 g = 1.5 sugar cubes · 4.8 cheese slices · 1 bowl of rice
One serving (23 g) = 1.1 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Sodium 65mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
- CULTURED PASTEURIZED MILK AND CREAMIngredients
- GINGERBREAD SEASONINGIngredients
- DAIRY PRODUCTS SOLIDSIngredients
- SALTIngredients
- LOCUST BEAN GUMIngredients
- SORBIC ACID .Ingredients
Ingredient text
CULTURED PASTEURIZED MILK AND CREAM, GINGERBREAD SEASONING (SUGAR, NATURAL FLAVOR (MALTODEXTRIN), BROWN SUGAR, SPICES, SILICON DIOXIDE (ADDED TO PREVENT CAKING)), DAIRY PRODUCTS SOLIDS, SALT, LOCUST BEAN GUM (STABILIZER), SORBIC ACID (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Lactalis American Group, Inc. · USDA FoodData Central ·
Serving 23g · Package – High energy density
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46 points among 18,106 in Cheese
Where the calories come from 304kcal
Carbs 12%Protein 6%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2286682