Oriental, Mexican & Ethnic Sauces
What's in this?
AUTHENTIC GREEN CHILE SAUCE WITH PORK
Oriental, Mexican & Ethnic Sauces
Santiago's Distributions Inc. As labeled · Per 100 g · Label
1 additive
- Not set
10 ingredients
WATER, JALAPENO PEPPERS, GREEN CHILES, PORK, CRUSHED TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), LARD (LARD AND HYDROGENATED LARD, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, GARLIC SALT (SALT, DEHYDRATED GARLIC, AND NO MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING), SALT.
100 g = 0.6 sugar cubes
56 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 70kcal
Carbs 38%Protein 9%Fat 53%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- WATERIngredients
- JALAPENO PEPPERSIngredients
- GREEN CHILESIngredients
- PORKIngredients
- CRUSHED TOMATOESIngredients
- LARDIngredients
- ENRICHED WHEAT FLOURIngredients
- MODIFIED FOOD STARCHIngredients
- GARLIC SALTIngredients
- SALT.Ingredients
Ingredient text
WATER, JALAPENO PEPPERS, GREEN CHILES, PORK, CRUSHED TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), LARD (LARD AND HYDROGENATED LARD, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, GARLIC SALT (SALT, DEHYDRATED GARLIC, AND NO MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING), SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Santiago's Distributions Inc. · USDA FoodData Central ·
More
56 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2286644