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Cookies & Biscuits

SANDWICH CREME COOKIES, PEANUT BUTTER

Tops Markets, LLC Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • PALM OIL AND/OR CANOLA OIL AND/OR SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL WITH CITRIC ACID AND TBHQ ADDED TO PRESERVE FRESHNESSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • DEXTROSEIngredients
  • PEANUT BUTTERIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • LEAVENINGIngredients
  • CORNSTARCHIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SOY LECITHINIngredients
  • YELLOW 5Ingredients
  • YELLOW 6.Ingredients
Ingredient text

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR CANOLA OIL AND/OR SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL WITH CITRIC ACID AND TBHQ ADDED TO PRESERVE FRESHNESS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, PEANUT BUTTER (PEANUTS, FULLY HYDROGENATED VEGETABLE OILS [RAPESEED, COTTONSEED AND SOYBEAN] TO PREVENT SEPARATION), CONTAINS 2% OR LESS OF: SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, YELLOW 5, YELLOW 6.

If you keep eating it
Source · Maker · Label

Maker and label · Tops Markets, LLC · USDA FoodData Central ·

Serving 33g · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Where the calories come from 455kcal

Carbs 59%Protein 5%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy455 kcal23%
Protein6.1 g11%
Fat18.2 g34%
Carbs66.7 g21%
Sugars33.3 g33%
Fiber3 g12%
Calcium0 mg0%
Iron2.2 mg18%
Sodium364 mg18%
Cholesterol0 mg0%
Saturated fatty acids7.6 g51%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2286643
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