47 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 1 additives
- MIX SUGARIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- BLEACHED WHEAT FLOURIngredients
- OAT FLOURIngredients
- POTATO STARCHIngredients
- FOOD STARCH MODIFIEDIngredients
- MONOCALCIUM PHOSPHATEIngredients
- SALTIngredients
- BAKING SODAIngredients
- NATURAL FLAVORIngredients
- CARAMEL COLOR. CARAMEL CORN SYRUPIngredients
- SUGARIngredients
- PALM OILIngredients
- WHEY POWDERIngredients
- SWEETENED CONDENSED WHOLE MILKIngredients
- SEA SALTIngredients
- MONO & DIGLYCERIDESIngredients
- SALTIngredients
- SOY LECITHINIngredients
- NATURAL & ARTIFICIAL FLAVORS.Ingredients
Ingredient text
MIX SUGAR, WHEY PROTEIN CONCENTRATE, BLEACHED WHEAT FLOUR, OAT FLOUR, POTATO STARCH, FOOD STARCH MODIFIED, MONOCALCIUM PHOSPHATE, SALT, BAKING SODA, NATURAL FLAVOR, CARAMEL COLOR. CARAMEL CORN SYRUP, SUGAR, PALM OIL, WHEY POWDER, SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), SEA SALT, MONO & DIGLYCERIDES, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Maud Borup, Inc. · USDA FoodData Central ·
Serving 42g · Package – High energy density
More
47 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 310kcal
Carbs 75%Protein 18%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2286591