79 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
79
- −3Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 2.2 sugar cubes
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- WATERIngredients
- TOMATO PASTEIngredients
- APPLE CIDER VINEGARIngredients
- GUAJILLO PEPPERSIngredients
- EXPELLER PRESSED SOYBEAN OILIngredients
- ANCHO PEPPERSIngredients
- ROASTED TAHINIIngredients
- CANE SUGARIngredients
- ONION POWDERIngredients
- SALTIngredients
- SESAME OILIngredients
- TAPIOCA STARCHIngredients
- GARLIC POWDERIngredients
- SPICES.Ingredients
Ingredient text
WATER, TOMATO PASTE, APPLE CIDER VINEGAR, GUAJILLO PEPPERS, EXPELLER PRESSED SOYBEAN OIL, ANCHO PEPPERS, ROASTED TAHINI, CANE SUGAR, ONION POWDER, SALT, SESAME OIL, TAPIOCA STARCH, GARLIC POWDER, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Sky Valley Foods Inc. · USDA FoodData Central ·
Serving 15g · Package – Low energy density
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79 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 67 kcal | 3% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 3.3 g | 6% | – | – |
| Sugars | 6.7 g | 7% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2286418