46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.4 sugar cubes
One serving (48 g) = 0.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- WATERIngredients
- TOMATILLOIngredients
- GREEN POBLANO PEPPERIngredients
- CREAMIngredients
- SALTIngredients
- GARLIC PUREEIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- CILANTROIngredients
- CITRIC ACIDIngredients
- DRIED ONIONIngredients
- LIME JUICE CONCENTRATEIngredients
- XANTHAN GUMIngredients
- JALAPENO CHILE POWDERIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
WATER, TOMATILLO, GREEN POBLANO PEPPER, CREAM, SALT, GARLIC PUREE (GARLIC, DISTILLED VINEGAR), SUGAR, MODIFIED CORN STARCH, CILANTRO, CITRIC ACID, DRIED ONION, LIME JUICE CONCENTRATE, XANTHAN GUM, JALAPENO CHILE POWDER, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · B&G Foods, Inc. · USDA FoodData Central ·
Serving 48g · Package – Low energy density
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46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 52kcal
Carbs 64%Protein 0%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2286225