Cake, Cookie & Cupcake MixesCake, Cookie & Cupcake Mixes
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Cake, Cookie & Cupcake Mixes

BISCUIT MIX, BUTTERMILK

Blue Chip Group Inc. Per 100 g · Label

56 points among 3,367 in Cake, Cookie & Cupcake Mixes

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 11.9g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
  • UNBLEACHED ENRICHED FLOURIngredients
  • PASTRY UNBLEACHED ENRICHED FLOURIngredients
  • ALL PURPOSE SHORTENINGIngredients
  • BUTTERMILK POWDERIngredients
  • SUGARIngredients
  • SOY FLOURIngredients
  • SILICON DIOXIDEIngredients
  • SALTIngredients
  • LECITHIN POWDER .Ingredients
Ingredient text

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTRY UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALL PURPOSE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), BUTTERMILK POWDER, SUGAR, SOY FLOUR, SILICON DIOXIDE, SALT, LECITHIN POWDER (LIQUID LECITHIN, DEFATTED SOY FLOUR, DOLOMITE).

If you keep eating it
Source · Maker · Label

Maker and label · Blue Chip Group Inc. · USDA FoodData Central ·

Serving 42g · Package – High energy density
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56 points among 3,367 in Cake, Cookie & Cupcake Mixes

Where the calories come from 429kcal

Carbs 53%Protein 11%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein11.9 g22%
Fat16.7 g31%
Carbs54.8 g17%
Sugars4.8 g5%
Fiber7.1 g28%
Calcium95 mg14%
Iron1.7 mg14%
Sodium595 mg30%
Cholesterol7 mg2%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2286170
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