Frozen Patties and BurgersFrozen Patties and Burgers
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Frozen Patties and Burgers

6 BEEF HOAGIE PATTIES, CARAMEL

JTM Provisions Company, Inc. Per 100 g · Label

42 points among 1,174 in Frozen Patties and Burgers

Heavily processed.

42
  • −24Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0

Good

  1. Protein 17.7g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
  • BEEFIngredients
  • WATERIngredients
  • TEXTURED VEGETABLE PROTEINIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • SALTIngredients
  • SOY FLOURIngredients
  • SEASONINGIngredients
  • SODIUM PHOSPHATESIngredients
  • SEASONINGIngredients
  • CARAMEL COLOR.Ingredients
Ingredient text

BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, SALT, SOY FLOUR, SEASONING (DEXTROSE, ONION POWDER, SPICE, HYDROLYZED SOY PROTEIN, GARLIC POWDER, RED CHILI PEPPER, CANOLA OIL), SODIUM PHOSPHATES, SEASONING (HYDROLYZED SOY AND CORN PROTEIN, SALT), CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · JTM Provisions Company, Inc. · USDA FoodData Central ·

Serving 113g · Package – High energy density
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42 points among 1,174 in Frozen Patties and Burgers

Where the calories come from 257kcal

Carbs 7%Protein 27%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy257 kcal13%
Protein17.7 g32%
Fat19.5 g36%
Carbs4.4 g1%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium53 mg8%
Iron2.4 mg20%
Sodium717 mg36%
Cholesterol58 mg19%
Saturated fatty acids8 g53%
Trans fat1.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2286089
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