Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

FRENCH DRESSING

Ventura Foods, L.L.C. Per 100 g · Label

34 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

34
  • −24Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • SOYBEAN OILIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WATERIngredients
  • DISTILLED VINEGARIngredients
  • TOMATO PASTEIngredients
  • SALTIngredients
  • HONEYIngredients
  • CONTAINS LESS THAN 2% OF ONION*Ingredients
  • WORCESTERSHIRE SAUCE CONCENTRATEIngredients
  • PAPRIKAIngredients
  • APO CAROTENALIngredients
  • XANTHAN GUMIngredients
  • SPICEIngredients
  • CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text

SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, TOMATO PASTE, SALT, HONEY, CONTAINS LESS THAN 2% OF ONION*, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC*, SUGAR, SPICES, CELERY SEED, TAMARIND, NATURAL FLAVORS, SULFITING AGENTS), PAPRIKA, APO CAROTENAL (COLOR), XANTHAN GUM, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Ventura Foods, L.L.C. · USDA FoodData Central ·

Serving 42.5g · Package – High energy density
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34 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 424kcal

Carbs 25%Protein 0%Fat 75%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy424 kcal21%
Protein0 g0%
Fat35.3 g65%
Carbs25.9 g8%
Sugars23.5 g24%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,130 mg56%
Cholesterol0 mg0%
Saturated fatty acids5.9 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2286001
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