Log

Gravy Mix

COUNTRY STYLE GRAVY WITH PORK SAUSAGE

Byerly Foods International Per 100 g · Label

67 points among 823 in Gravy Mix

Deducted for Saturated fat·Sodium.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesMagnesium Carbonate
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • HALF & HALFIngredients
  • GROUND PORKIngredients
  • WATERIngredients
  • SALTED BUTTERIngredients
  • CORN STARCHIngredients
  • PASTRY FLOURIngredients
  • SEA SALTIngredients
  • SUGARIngredients
  • MUSTARD FLOURIngredients
  • BLACK PEPPERIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • POULTRY SEASONING AND MARJORAM.Ingredients
Ingredient text

HALF & HALF (MILK, CREAM), GROUND PORK, WATER, SALTED BUTTER (PASTEURIZED SWEET CREAM [MILK], SALT), CORN STARCH, PASTRY FLOUR (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SEA SALT (NATURAL SEA SALT, MAGNESIUM CARBONATE [2% MAXIMUM]), SUGAR, MUSTARD FLOUR, BLACK PEPPER, ONION POWDER, GARLIC POWDER, POULTRY SEASONING (SPICES, SALT) AND MARJORAM.

If you keep eating it
Source · Maker · Label

Maker and label · Byerly Foods International · USDA FoodData Central ·

Serving 119g · Package – Medium energy density
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67 points among 823 in Gravy Mix

Where the calories come from 176kcal

Carbs 12%Protein 15%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy176 kcal9%
Protein6.7 g12%
Fat14.3 g26%
Carbs5 g2%
Sugars0.8 g1%
Fiber0 g0%
Calcium50 mg7%
Iron0 mg0%
Sodium487 mg24%
Cholesterol46 mg15%
Saturated fatty acids7.6 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2285914
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