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Cookies & Biscuits

RAISIN COOKIE

Bon Appetit Danish Co. Per 100 g · Label

23 points among 13,307 in Cookies & Biscuits

Heavily processed.

23
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPolysorbate 60 · Propylene Glycol · · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
  • BLEACHED WHEAT FLOUR ENRICHEDIngredients
  • WATERIngredients
  • EGGSIngredients
  • GRANULATED SUGARIngredients
  • PALM OILIngredients
  • RAISINSIngredients
  • NON FAT DRY MILKIngredients
  • BAKING POWDERIngredients
  • POTASSIUM SORBATEIngredients
  • SALTIngredients
  • VANILLA FLAVORIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text

BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), WATER, EGGS, GRANULATED SUGAR, PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID AS PRESERVATIVE), RAISINS, NON FAT DRY MILK, BAKING POWDER, POTASSIUM SORBATE, SALT, VANILLA FLAVOR (VANILLIN AND OTHER ALDEHYDES, ESTERS, ETHERS, PLANT EXTRACTIVE, ESSENTIAL OILS, PROPYLENE GLYCOL, WATER, CARAMEL COLOR), XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Bon Appetit Danish Co. · USDA FoodData Central ·

Serving 60g · Package – High energy density
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23 points among 13,307 in Cookies & Biscuits

Where the calories come from 367kcal

Carbs 53%Protein 7%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy367 kcal18%
Protein6.7 g12%
Fat16.7 g31%
Carbs50 g15%
Sugars23.3 g23%
Fiber1.7 g7%
Calcium100 mg14%
Iron1.8 mg15%
Sodium267 mg13%
Cholesterol33 mg11%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2285352
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