23 points among 10,839 in Chocolate
Heavily processed.
- −19Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPropylene Glycol · · · Carnauba Wax · Polysorbate 80
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Good
- Iron 3.4mg하루 권장의 29%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 5 additives
- MILK CHOCOLATEIngredients
- DARK CHOCOLATEIngredients
- SUGARIngredients
- HEAVY CREAMIngredients
- TAPIOCA SYRUPIngredients
- WHITE COATINGIngredients
- BUTTERIngredients
- SALTIngredients
- CORN SYRUPIngredients
- CHOCOLATE MASSIngredients
- NATURAL FLAVORIngredients
- VANILLA EXTRACTIngredients
- OPATINT REDIngredients
Ingredient text
MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN - AN EMULSIFIER, AND VANILLA), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN -AN EMULSIFIER, NATURAL FLAVORS), SUGAR, HEAVY CREAM (CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), , TAPIOCA SYRUP, WHITE COATING (SUGAR, PALM KERNEL AND PALM OIL, NON-FAT DRY MILK, WHOLE MILK, SOY LECITHIN - AN EMULSIFIER, AND VANILLA), BUTTER (PASTEURIZED CREAM, SALT), SALT, CORN SYRUP, CHOCOLATE MASS, NATURAL FLAVOR, VANILLA EXTRACT, OPATINT RED (PROPYLENE GLYCOL, FD&C RED #3/ERYTHROSINE, LECITHIN(SOY), CREME BRULEE FLAVOR (PROPYLENE GLYCOL, NATURAL FLAVOR), INVERTASE (ENZYME SOLUTION, GLYCEROL), SPARKLING SUGAR (SUGAR, CARNAUBA WAX.), SEA SALT, PINK SPARKLING SUGAR (CANE SUGAR CRYSTALS, FOOD GRADE CARNAUBA WAX, RED 3), RED#40 LAKE, YELLOW #5 LAKE.
If you keep eating it
Source · Maker · Label
Maker and label · Sweet Shop Candies, Inc. · USDA FoodData Central ·
More
23 points among 10,839 in Chocolate
Where the calories come from 476kcal
Carbs 45%Protein 4%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2285323