Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

SPREAD & DRESSING, GARLIC MAYO

Just, Inc. Per 100 g · Label

72 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • EXPELLER-PRESSED CANOLA OILIngredients
  • WATERIngredients
  • GARLIC PUREEIngredients
  • WHITE DISTILLED VINEGARIngredients
  • CONTAINS LESS THAN 2% OF SUGARIngredients
  • SALTIngredients
  • SPICEIngredients
  • MODIFIED FOOD STARCHIngredients
  • PEA PROTEINIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • DEHYDRATED GARLICIngredients
  • FRUIT AND VEGETABLE JUICEIngredients
  • CALCIUM DISODIUM EDTA .Ingredients
Ingredient text

EXPELLER-PRESSED CANOLA OIL, WATER, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), WHITE DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, SPICE, MODIFIED FOOD STARCH, PEA PROTEIN, LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, FRUIT AND VEGETABLE JUICE (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Just, Inc. · USDA FoodData Central ·

Serving 14g · Package – High energy density
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72 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 714kcal

Carbs 4%Protein 0%Fat 96%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy714 kcal36%
Protein0 g0%
Fat71.4 g132%
Carbs7.1 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium536 mg27%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2285248
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