42 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
42
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- PORKIngredients
- BEEF HEARTSIngredients
- BEEFIngredients
- WATERIngredients
- SALT AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- FLAVORINGSIngredients
- SODIUM ERYTHORBATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, BEEF HEARTS, BEEF, WATER, SALT AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, DEXTROSE, FLAVORINGS, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Abbyland Foods, Inc. · USDA FoodData Central ·
Serving 56g · Package – High energy density
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42 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 286kcal
Carbs 5%Protein 26%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 286 kcal | 14% | – | – |
| Protein | 17.9 g | 33% | – | – |
| Fat | 21.4 g | 40% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 3.6 g | 4% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,070 mg | 54% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 8.9 g | 60% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2285246