Gelatin, Gels, Pectins & Desserts
AGUAS FRESCAS GEL, LIME, TAMARIND, JAMAICA AND MANDARIN
Raymundo Food Products, Inc. Per 100 g · Label
51 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 66mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- WATERIngredients
- SUGARIngredients
- GELATINIngredients
- LESS THAN 1% OF: CITRIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- SODIUM BENZOATEIngredients
- CARAMEL COLORIngredients
- RED #40Ingredients
- YELLOW #5Ingredients
- YELLOW #6Ingredients
- BLUE #1.Ingredients
Ingredient text
WATER, SUGAR, GELATIN, LESS THAN 1% OF: CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, SALT, SODIUM BENZOATE (A PRESERVATIVE), CARAMEL COLOR, RED #40, YELLOW #5, YELLOW #6, BLUE #1.
If you keep eating it
Source · Maker · Label
Maker and label · Raymundo Food Products, Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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51 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from 62kcal
Carbs 94%Protein 6%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2285245