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Cookies & Biscuits

SUGAR-FREE COOKIES, CHOCOLATE CHIP

Olson's Baking Company, LLC Per 100 g · Label

35 points among 13,307 in Cookies & Biscuits

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Acesulfame Potassium
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (23 g) = 0.6 cheese slices

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • BLEACHED WHEAT FLOURIngredients
  • MALTITOLIngredients
  • ASCORBIC ACIDIngredients
  • WHOLE EGGSIngredients
  • PALM OILIngredients
  • CHOCOLATE FLAVORED CHIPSIngredients
  • CORN STARCH MODIFIEDIngredients
  • WHEYIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • ACESULFAME POTASSIUMIngredients
  • NATURAL FLAVORIngredients
  • SUCRALOSEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), MALTITOL, ASCORBIC ACID (DOUGH CONDITIONER), WHOLE EGGS, PALM OIL, CHOCOLATE FLAVORED CHIPS (MALTITOL, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN), CORN STARCH MODIFIED, WHEY(MILK), LEAVENING (SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE), SALT, ACESULFAME POTASSIUM, NATURAL FLAVOR, SUCRALOSE, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Olson's Baking Company, LLC · USDA FoodData Central ·

Serving 23g · Package – High energy density
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35 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 348kcal

Carbs 52%Protein 5%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy348 kcal17%
Protein4.4 g8%
Fat17.4 g32%
Carbs47.8 g15%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.6 mg13%
Sodium391 mg20%
Cholesterol22 mg7%
Saturated fatty acids8.7 g58%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2285171
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