68 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium·Sugars.
68
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 2.4 sugar cubes · 5 cheese slices
One serving (28 g) = 0.7 sugar cubes · 1.4 cheese slices
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- PASTEURIZED MILK AND CREAMIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- STABILIZERS .Ingredients
- CARROTSIngredients
- BABYIngredients
- RAWIngredients
- ONIONIngredients
- REDIngredients
- CELERYIngredients
- SALT AND CELERY SEEDIngredients
Ingredient text
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)., CARROTS, BABY, RAW, ONION, RED, CELERY, SALT AND CELERY SEED
If you keep eating it
Source · Maker · Label
Maker and label · King's Chef Diner · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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68 points among 18,106 in Cheese
Where the calories come from 143kcal
Carbs 10%Protein 10%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2285068