ITALIAN PIZZA SEASONED GOURMET BRATWURST
Supervalu, Inc. Per 100 g · Label
76 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
- −16Nutrition 3 of 4
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −24 came off
- 2 additives−8Named additivesCalcium Propionate ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.8g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 2 additives
- PORKIngredients
- PASTEURIZED PROCESSED MOZZARELLA CHEESE SEASONINGIngredients
Ingredient text
PORK, PASTEURIZED PROCESSED MOZZARELLA CHEESE (LOW-MOISTURE PART SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, LACTIC ACID AND SORBIC ACID [PRESERVATIVE], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES])) SEASONING (SALT, SPICES (INCLUDING FENNEL, CELERY), PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE [PRESERVATIVE], TOMATO POWDER, DEGERMINATED YELLOW CORN MEAL, DEHYDRATED ONION AND GARLIC, DEXTROSE, DEHYDRATED BELL PEPPERS, NATURAL SPICE EXTRACTIVES (INCLUDING PAPRIKA), CITRIC ACID), WATER, BHA, BHT, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
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76 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 239kcal
Carbs 3%Protein 29%Fat 68%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 239 kcal | 12% | – | – |
| Protein | 16.8 g | 31% | – | – |
| Fat | 17.7 g | 33% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Calcium | 71 mg | 10% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 850 mg | 43% | – | – |
| Cholesterol | 66 mg | 22% | – | – |
| Saturated fatty acids | 7.1 g | 47% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2284958