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Cookies & Biscuits

OATMEAL RAISIN COOKIES

Byerly Foods International Per 100 g · Label

27 points among 13,307 in Cookies & Biscuits

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPropylene Glycol · · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • BROWN SUGARIngredients
  • PASTRY FLOURIngredients
  • RAISINS SHORTENINGIngredients
  • OATSIngredients
  • SUGARIngredients
  • WHOLE EGGSIngredients
  • WATERIngredients
  • COCONUTIngredients
  • GUAR GUMIngredients
  • BAKING POWDERIngredients
  • SODIUM BICARBONATEIngredients
  • SALTIngredients
  • VANILLA FLAVORIngredients
  • BUTTER FLAVORIngredients
Ingredient text

BROWN SUGAR, PASTRY FLOUR (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RAISINS SHORTENING (PALM OIL), OATS, SUGAR, WHOLE EGGS, WATER, COCONUT (NATURAL UNSULFURED COCONUT), GUAR GUM, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE, SALT, VANILLA FLAVOR (PROPYLENE GLYCOL, ETHYL ALCOHOL, WATER, NATURAL FLAVORS), BUTTER FLAVOR (DEXTROSE, CORN STARCH, DEXTRIN, LESS THAN 2% SILICON DIOXIDE [PREVENTS CAKING])

If you keep eating it
Source · Maker · Label

Maker and label · Byerly Foods International · USDA FoodData Central ·

Serving 28g · Package – High energy density
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27 points among 13,307 in Cookies & Biscuits

Where the calories come from 429kcal

Carbs 60%Protein 4%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein3.6 g6%
Fat16.1 g30%
Carbs60.7 g19%
Sugars39.3 g39%
Fiber3.6 g14%
Calcium0 mg0%
Iron0 mg0%
Sodium196 mg10%
Cholesterol18 mg6%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2284920
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